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BBQ Chicken Recipes
Ashraf Ahmed

Classic Juicy BBQ Chicken

Tender, smoky, and glazed with sticky-sweet BBQ sauce—this grilled BBQ chicken recipe delivers restaurant-quality flavor at home. Perfect for summer cookouts, weeknight dinners, or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 bone-in skin-on chicken thighs (or mix of thighs and drumsticks)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ cup brown sugar
  • 1 cup BBQ sauce plus extra for basting
  • 1 tablespoon apple cider vinegar optional, for tang

Method
 

  1. In a small bowl, combine salt, pepper, smoked paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
  2. Pat chicken pieces dry with paper towels, then rub all over with olive oil. Coat evenly with the dry rub.
  3. Place chicken in a large resealable bag or bowl, cover, and refrigerate for at least 2 hours (or up to 24 hours).
  4. Preheat grill to medium-high heat (about 400°F). Create two zones: one direct (hot) and one indirect (cooler).
  5. Grill chicken over direct heat for 2–3 minutes per side to sear and develop grill marks.
  6. Move chicken to indirect heat, cover grill, and cook for 20–25 minutes, turning occasionally, until internal temperature reaches 165°F.
  7. During the last 10 minutes, baste chicken generously with BBQ sauce mixed with apple cider vinegar (if using).
  8. Remove from grill and let rest for 5 minutes before serving.

Notes

  • Marinating longer (up to 24 hours) enhances flavor and tenderness.
  • For crispier skin, pat chicken very dry before applying oil and rub.
  • Substitute chicken breasts if preferred, but reduce cooking time to avoid dryness.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
  • Serving suggestions: Pair with coleslaw, cornbread, grilled corn, or potato salad.