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10 Irresistible Dessert Ideas Chocolate Lovers Will Crave
MD Ashraf Ahmed

Classic Chocolate Fudge Brownies

Classic Chocolate Fudge Brownies are rich, dense, and deeply chocolatey with a shiny top and soft fudgy center. Made with melted dark chocolate, cocoa powder, butter, and chocolate chips, they are an easy homemade dessert for family gatherings, parties, and everyday chocolate cravings.
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: South Asian-inspired

Ingredients
  

  • ½ cup unsalted butter 113 g
  • 4 oz dark chocolate chopped (115 g)
  • 1 cup granulated sugar 200 g
  • ¼ cup brown sugar 50 g
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour 90 g
  • ¼ cup unsweetened cocoa powder 25 g
  • ¼ teaspoon salt
  • ½ cup chocolate chips optional (85 g)

Method
 

  1. Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
  2. Melt the butter and chopped dark chocolate together in a microwave-safe bowl or over a double boiler, stirring until smooth. Let cool for 5 minutes.
  3. Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until glossy and well combined.
  4. Add the flour, cocoa powder, and salt. Fold gently until just combined; do not overmix.
  5. Stir in the chocolate chips, if using.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool completely in the pan before lifting out and slicing into 12 brownies.

Notes

  • For extra-fudgy brownies, do not overbake and allow them to cool fully before cutting.
  • Substitute semisweet chocolate for dark chocolate if you prefer a sweeter brownie.
  • Add ½ cup chopped walnuts or pecans for a nutty variation.
  • Store brownies in an airtight container at room temperature for up to 4 days.
  • Serve warm with vanilla ice cream for an extra indulgent dessert. Classic fudge brownie recipes commonly use butter, chocolate, sugar, eggs, flour, and vanilla, with optional nuts or chocolate chips for texture.