Ingredients
Method
- Warm a heatproof mug or glass with hot water, then discard the water.
- Add the whiskey, honey, and fresh lemon juice to the mug.
- Pour in ¾ cup of boiling hot water.
- Stir gently until the honey has completely dissolved.
- Add a cinnamon stick, lemon wheel, or a few whole cloves if using.
- Serve immediately while hot.
Notes
Use bourbon for a sweeter, rounder flavor, rye for a spicier drink, or Scotch for a smoky variation. If you prefer a less strong cocktail, add an extra splash of hot water. For a tea version, replace the hot water with strong brewed black tea, chamomile tea, or ginger tea. Do not use boiling water in delicate glassware unless it is labeled heatproof.
